Description
Basic information
Standard capacity: 2000~2500 sachets/hour (it depends on filling materials)
Filling volume: 120 ~ 1000ml
Filling material: Liquid or semi liquid (for example: fresh milk, yogurt beverage, juice, pure water, beverage, sauce, low consistency jam, oil etc)
Percent of pass: ≥99.5%
Total power: 5 KW
Air pressure: ≥0.6MPa
Air consumption: ≥0.9 m³/min
Power supply: 3+N+PE 50Hz 380/220V±10% (3 phase 5 wire)
Outer dimensions (appr): 1200mm×1400mm×2100mm (L×W×H)
Weight (approx): 2000Kg
Air purification: by oil filter
Applicable packaging material
Material of sachet: opp/al/pe, pet/vmpet/pe etc.
Introduction of the equipment
Main technical process:
- Filling head presses the sachet – suck out the remaining air in sachet – filling – put cap on sachet – screw cap (pneumatic)
Turntable and traction system:
- Drive by inverter
- Mechanical drive system
- Turntable
- Framework and safety guard
Bagging system:
- Sachet magazine
- Automatic sachet feeding system
- Bagging system
- Detection sensor for bagging
Filling system:
- Pressure & capacity quantitative system
- Filling system
- Cleaning system
- CIP cleaning interface
Capping system:
- Sensor detection
- Cap magazine
- Cap sorting device
- Cap putting slide way
Screw cap system:
- cap swivel head
- drive system to control up-and-down motion of swivel head
Outputting system
- mechachnical and pneumatical transmission
- output conveyor at exit
CIP cleaning system, material cylinder body and liquid level control system:
- pneumatic conversion valve
- CIP cleaning accessories
- stainless steel material cylinder body
Control system:
- PLC control
- HMI system (touch screen)
- Air & electric protectionsystem
- Troublealarm with warning information
- Safety protection
Material:
- 304 stainless steel machine framework
- Other parts are in stainless steel and meet food industry requirements
